In this week’s podcast interview we sit down with Bruce Sherman of Chicago’s North Pond Restaurant. Bruce Sherman was named Food and Wine Best New Chef in 2003. He’s a graduate of Penn, the London School of Economics, and spent years living in India learning to cook seasonally from what was available each day at the local produce vendor or “wallah”. Chef Sherman is one of the most socially conscious chefs in Chicago. He’s been a huge proponent of the small family farmer, instrumental in growing Chicago’s Green City Market, and a member of the Chef’s collaborative, an organization that that teaches about local, artisanal, and sustainable cuisine. In this week’s conversation we talk about Chicago’s foie gras ban, the economics of running a restaurant, his time in India, and what it’s like cooking for Julia Child.
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