High Dive

03.24.17

After midnight, when the fancy bars have sucked your wallet dry, the classic Chicago corner dive is always there for you. Advertisements

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The Essentials: Spacca Napoli

02.10.17

Jonathan Goldsmith’s pizza makes grown men cry. A few years ago, the owner of Spacca Napoli in Ravenswood got his mozzarella provider to sit down and try one of his Neapolitan pies. Of the experience, the provider wrote: “When I bit into it, it put tears into my eyes and I couldn’t help it. For the first time, food meant something much more to me than just curbing my appetite. In a fraction of a second, the best memories of my Neapolitan life went through my mind.”

You Can Judge a Chef by a Banana

02.08.17

It’s a swelter of a Friday in July, the kind of evening where the heavy air wrings moisture from human pores like water from a dish towel. Inside the cool Alinea dining room, a table of diners scrapes the remnants of tender nuggets of Dungeness crab wrapped in a blanket of sweet pea puree from their plates.