De Quay

Michael Nagrant / 09.16.15

The phrase “neighborhood restaurant” has become something of a pejorative in these times of multimillion-dollar restaurant build-outs, innovative guerrilla pop-ups…

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Bavette’s

Michael Nagrant / 01.25.13

You will say that four-star restaurants must be paved in black truffles and lined with microfiber-swaddled, handcrafted chairs. That they…

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