In case you haven’t heard, currently I’m doing all my food writing to raise money for hospitality folks in need…
Michael Nagrant
Here’s To New Friends
/ 03.05.20If you’re getting over the Coronavirus, have I got the place for you. Yes, it’s a Chinese restaurant, or Chinese…
The Deli Dilemma
/ 02.23.20Duck blood and other mystery meats. Despite the fact that I would like this to be the name of my…
Journey to the Center of El
/ 02.18.20The greatest Chicago chef stroked out on his couch, alone, in the dark at 54 years of age. Right now,…
Griddle Great
/ 01.22.20OMG. This wine is rancid. I’m gonna die.