Curtis Duffy

Is getting four hours of sleep a night the secret to staying young? What does snail caviar taste like? Can you wear a punk rock t-shirt and jeans to dinner at the four star restaurant Avenues at the Peninsula hotel? All these answers and more can be found in our recent podcast interview with chef Curtis Duffy of Avenues. Duffy, formerly of Charlie Trotter’s, Trio, and Alinea, is putting out food on par with those giants and is one of Chicago’s most promising young chefs.



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