If you’re getting over the Coronavirus, have I got the place for you. Yes, it’s a Chinese restaurant, or Chinese by way of Hong Kong, located in Chicago’s West Town, called Lao Peng You. This means “old friend” in Chinese, a nod to the fact that this spot serves the nostalgic grandma cuisine of owners Daniel and Eric Wat’s childhood.
Duck blood and other mystery meats. Despite the fact that I would like this to be the name of my future band. It is not. Rather it’s a descriptor of my first-generation Polish childhood, of the tripe-filled Sunday visits to see my babcia and dziadzia (grandma and grandpa).
“It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions;” -Theodore Roosevelt
IKEA makes a lot of shitty things, things that you buy because you don’t have a lot of money. You shouldn’t do this. You should instead sacrifice, scrape, and save, and buy the thing you really want. It will reward you forever instead of ending up as a source of anxiety, regret, and dumpster dreck.
The new Peruvian-inspired restaurant Cabra is basically Macchu Pichu for Millennials, cougars, and horticultural enthusiasts.