Michael Nagrant

One Bite at a Time

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Child-Friendly

Consider the Red Lobster

Michael Nagrant / 03.21.18

Sometimes it’s hard to tell if Beyoncé is being literal or figurative. For example it’s abundantly clear that she is…

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Bring it on Down to Tacoville

Michael Nagrant / 03.14.18

Francis Lam, the great food writer, editor, and radio host, used to laugh at Avenues, the name of the defunct…

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A Meat Tempest in West Town

Michael Nagrant / 03.09.18

What happens when a whole bunch of people who worked at Publican Quality Meats, and also Zingerman’s, the famed Ann…

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Tocilog at Kubo

Michael Nagrant / 12.12.17

If you want a great hangover cure, look no further than international breakfast foods. Down a French croque madame —…

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Deli of the Future

Michael Nagrant / 11.10.17

Deli food, like sex and barbecue, is very personal. Within minutes of posting a picture of the Uncle Rube Reuben…

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