At Last?

11.27.18

Aaat Laaast! You’ve heard it a thousand times, probably in the background of a jewelry commercial where some rich lady’s self-worth is confirmed by the receipt of a humongous diamond necklace. There’s the string section swell followed by the dusky croon of relief from Etta James that her lovelorn days are finally over. It is an earworm of the first order. Advertisements

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Mini Meh

08.29.18

I’m officially done with tasteless beef. Part of this is I’m getting older, and I recognize that, despite pretending to court cardiac arrest in some of my writing like it was a hot prom date, arteriosclerosis, unlike Donald Trump’s promises to make Mexico pay for a border wall, is a real thing. I’ve already seen some of the best minds of my generation stented and statin-ed.

Driving That Train, High on Beignet

08.16.18

People often focus on the downside of drinking, like how it makes some people crash their cars into buildings, or how you feel a kinship with death during the morning hangover. However, inebriation also has its delights. There’s the giddiness and belief in all possibility that grips your brain somewhere after the third libation. Drink is also responsible for the glory of the early morning fourth meal, which, as long as there is any decent measure of grease, sugar, and salt involved, tastes like the greatest thing you have ever eaten. There are whole institutions, the $2 slice joint, dirty water hot dogs, and here in Chicago, Flash Taco, that would not exist without liquor-induced palate goggles.

Doctor, My Eyes

07.29.18

Thomas was a third-grade thug. He was the kid who got paddled by the principal monthly for infractions ranging from taking nips of art class mucilage from Elmer’s rubber orange nipple, to contorting his face grotesquely and eliciting guffaws from fellow classmates behind the teacher’s back.

Consider the Red Lobster

03.21.18

Sometimes it’s hard to tell if Beyoncé is being literal or figurative. For example it’s abundantly clear that she is not really riding an actual surfboard in “Drunk in Love”. Skittle candies are also not being eaten in “Blow”. However, in “Formation” when she says, “When he fuck me good, I take his ass to Red Lobster, ’cause I slay”, I think she really means she’s taking Jay Z to Red Lobster after sex.

Bring it on Down to Tacoville

03.14.18

Francis Lam, the great food writer, editor, and radio host, used to laugh at Avenues, the name of the defunct Peninsula hotel restaurant that launched the careers of Graham Elliot and Curtis Duffy. He told me he thought it sounded like a mall store or a jeans label. Maybe that’s why, despite Elliot and Duffy putting out some of the best American food of the era there, the dining room was rarely packed.

A Meat Tempest in West Town

03.09.18

What happens when a whole bunch of people who worked at Publican Quality Meats, and also Zingerman’s, the famed Ann Arbor deli, open their own concern? They create something that is somehow twice is as good as PQM.

Tocilog at Kubo

12.12.17

If you want a great hangover cure, look no further than international breakfast foods. Down a French croque madame — a ham and gruyere-stuffed sandwich topped with an egg — after throwing a few back, and you’re golden the next morning. Kill a full Irish breakfast, including black pudding (which is not really pudding, but blood sausage), and you’re also probably going to feel better. And so it goes.

Deli of the Future

11.10.17

Deli food, like sex and barbecue, is very personal. Within minutes of posting a picture of the Uncle Rube Reuben ($13 or $22 “overstuffed”) from Steingold’s, a new deli and cafe in North Center, on Twitter, people harrumphed, “Where’s the beef?”

The Fat Elvis Burger

11.03.17

Elvis died early, but, he made the most of his short life. He wore glittery jumpsuits, hung out with Nixon, had a private jet with a state of the art eight track player and his own super-estate, aka Graceland. Culinarily speaking, he totally didn’t GAF. I mean the guy’s favorite sandwich was reportedly peanut butter, bacon and banana on white bread, maybe, sometimes deep fried.