Dungeons, Dragons & Donor Kebab

I was afraid I might get murdered if I played Dungeons & Dragons. My mom, like so many other parents in the late 1980s, got caught up in a moral uproar about the popular role-playing game. She cited news accounts of dungeon masters supposedly committing suicide and murder as a result of playing the game and warned me I should stay away. So when I heard that Dungeons & Dragons influenced DMen Tap, a new Logan Square restaurant from Donermen food truck owners Shawn Podgurski and Phil Naumann, I was a little apprehensive to visit.  Advertisements


Still Smoking

This article first appeared in Newcity Chicago Chicken Boti at Khan BBQ Khan BBQ was a smoky dingy cabbie joint, with cracked ceramic tile, red plastic bench seating bolted to the floor ala Kentucky Fried Chicken circa 1985, and no air conditioning. On a swampy summer day, with the clay tandoor ovens at full charcoal flame, the solitary rickety general-issue floor fan blew more hot air than a Chicago alderman and offered little relief. A year ago, when I first entered the restaurant, an old man with a prodigious white beard took one look, calculated me as a Devon Street day-tripper, nodded towards Hema’s Kitchen across the street, and said “our food is very spicy.”