Michael Nagrant

One Bite at a Time

  • Reviews
    • Food
      • By Cuisine
        • American
        • British
        • Cajun/Creole
        • Chinese
        • Cuban
        • Dutch Indonesian
        • Ethiopian
        • Filipino
        • French
        • German
        • Greek
        • Indian
        • Italian
        • Jewish
        • Jamaican
        • Japanese
        • Korean
        • Kurdish
        • Mexican
        • Middle Eastern
        • Moroccan
        • Nigerian
        • Pakistani
        • Polish
        • Puerto Rican
        • South American
        • Spanish
        • Thai
        • Vietnamese
      • By Dish
        • Bagels
        • Bibimbap
        • Chicken Wings
        • Doughnuts
        • Egg Rolls
        • Empanadas
        • Falafel
        • Fish & Chips
        • Foie Gras/Offal
        • French Fries
        • Fried Chicken
        • Fried Shrimp
        • Gobi Manchurian
        • Gyros
        • Hamburgers
        • Hot Dogs/Sausages
        • Huaraches
        • Italian Beef
        • Ice Cream
        • Jerk Chicken
        • Kebab
        • Noodles
        • Pierogi
        • Pasta
        • Pizza
        • Poke
        • Ribs
        • Pho
        • Potstickers
        • Ribs
        • Sandwiches
        • Shawarma
        • Soup
        • Sushi
        • Tacos
        • Tamales
        • Tocino
      • By Restaurant Feature (child friendly, date-friendly, etc.)
        • Child-Friendly
        • Client-Friendly
        • Date-Friendly
        • Locally-Focused
        • Parent-Friendly
        • Seasonally-Focused
      • By Restaurant Type
        • Bakery
        • BBQ
        • Deli
        • Diner
        • Seafood
        • Southern
        • Steakhouse
      • By Star Rating
        • 4 Star
        • 3 Star
        • 2 Star
        • 1 Star
        • 0 Star
    • Drink
      • Beer
      • Spirits
      • Wine
    • Book
    • Product
    • Theatre
  • Features
    • Food
    • Drink
    • Art
    • Music
    • Sports
  • Essay
    • Food
    • Drink
    • Journalism
  • Eating Guides
  • Recipes
  • Podcasts
  • ABOUT
  • RSS
  • twitter
  • instagram
  • pinterest

American

Consider the Red Lobster

Michael Nagrant / 03.21.18

Sometimes it’s hard to tell if Beyoncé is being literal or figurative. For example it’s abundantly clear that she is…

Read More→

Chicago’s Food Future is in Los Angeles

Michael Nagrant / 03.01.18

In 2005, Homaro Cantu ate a menu on the cover of Gourmet magazine and Ruth Reichl dubbed Alinea the best…

Read More→

Love Nest

Michael Nagrant / 02.26.18

I felt like I’d walked into the secret love nest of Hugh Hefner and a crazy old bird lady. I…

Read More→

The South in Your Mouth

Michael Nagrant / 11.24.17

Well my home’s in the delta, Way out on that farmer’s road. Now you know I’m living in Chicago, And…

Read More→

The Fat Elvis Burger

Michael Nagrant / 11.03.17

Elvis died early, but, he made the most of his short life. He wore glittery jumpsuits, hung out with Nixon,…

Read More→

Follow me on Twitter

My Tweets
Copyright © All rights reserved.
 

Loading Comments...