Journey to the Center of El

02.18.20

The greatest Chicago chef stroked out on his couch, alone, in the dark at 54 years of age. Right now, if you are a young social media food influencer, and especially if you didn’t grow up in Chicago, you may not even know who I’m talking about.  Advertisements

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Books That Cook

05.10.10

April showers not only bring May flowers, but a flood of new cooking titles. While I’m usually psyched about all the new recipes, I also get overwhelmed to the point of a potential Xanax habit by the mountain of books to be read.

An Affair to Devour: Food writer Molly Wizenberg speaks for a new generation

07.20.09

There’s no way I could ever love a woman who was a vegetarian for a third of her life, has issues with heavy cream and is afraid to improvise in the kitchen. After all I have no problem with fat of any kind, I’m an equal-opportunity-organ-meat eater, and I’m like the Will Ferrell of the kitchen (And by that, I do not mean I run around naked and quote Frank the Tank lines from “Old School,” but that I am quick on my cooking feet). Of course, this woman probably wouldn’t have me anyway. Her childhood was generally free of processed foods and I have a penchant for Hot Pockets. Did I mention that she’s a married woman?