Sequels are tricky. They’re rarely better than the original. “The Godfather Part 2” which had a richness and depth that surpassed “The Godfather” is one of few exceptions. Usually what happens in a sequel is you get a tired, slightly different rehash of the original.
Despite pimping black truffle-stuffed pasta or whiskey cocktails infused with bacon, most chefs don’t crave the things they purvey at their restaurants. After years of reporting, I’ve found a chef’s desert island meal is more like a Miller High Life and a piece of fried chicken.
I was afraid I might get murdered if I played Dungeons & Dragons. My mom, like so many other parents in the late 1980s, got caught up in a moral uproar about the popular role-playing game. She cited news accounts of dungeon masters supposedly committing suicide and murder as a result of playing the game and warned me I should stay away. So when I heard that Dungeons & Dragons influenced DMen Tap, a new Logan Square restaurant from Donermen food truck owners Shawn Podgurski and Phil Naumann, I was a little apprehensive to visit.
Ronero, a new Latin American/Cuban restaurant in the West Loop, is the kind of place where I’d imagine dictators or Scarface spending a night away from the rigors of managing a cartel. You could easily picture Fidel Castro hunkered down in one of the rattan peacock chairs, smoking a Cohiba and regarding the glass chandeliers while stroking the straggly tendrils of his prodigious beard.
If Jesus smoked a perfect brisket and followed that up by walking on water, he’d still have a lot of catching up to do to achieve the deity status of Myron Mixon. You see, Mixon is the Michael Jordan of barbecue. To be fair, Michael Jordan is more like the Myron Mixon of basketball. Jordan only won six NBA championships. Mixon has won over 200 grand championships in barbecue