Consider the Red Lobster

Sometimes it’s hard to tell if Beyoncé is being literal or figurative. For example it’s abundantly clear that she is not really riding an actual surfboard in “Drunk in Love”. Skittle candies are also not being eaten in “Blow”. However, in “Formation” when she says, “When he fuck me good, I take his ass to Red Lobster, ’cause I slay”, I think she really means she’s taking Jay Z to Red Lobster after sex. Advertisements


A Meat Tempest in West Town

What happens when a whole bunch of people who worked at Publican Quality Meats, and also Zingerman’s, the famed Ann Arbor deli, open their own concern? They create something that is somehow twice is as good as PQM.

The South in Your Mouth

Well my home’s in the delta, Way out on that farmer’s road. Now you know I’m living in Chicago, And people, I sure do hate to go. -Muddy Waters, My Home is in the Delta That lyric from Waters is a bit of an idle threat. It was recorded in 1963 at Chicago’s Tel Mar recording studios for one of the greatest records of all time, “Folksinger”. But, Muddy stayed in Chicagoland, dying in his Westmont, Illinois home in 1983.

Deli of the Future

Deli food, like sex and barbecue, is very personal. Within minutes of posting a picture of the Uncle Rube Reuben ($13 or $22 “overstuffed”) from Steingold’s, a new deli and cafe in North Center, on Twitter, people harrumphed, “Where’s the beef?”

The Fat Elvis Burger

Elvis died early, but, he made the most of his short life. He wore glittery jumpsuits, hung out with Nixon, had a private jet with a state of the art eight track player and his own super-estate, aka Graceland. Culinarily speaking, he totally didn’t GAF. I mean the guy’s favorite sandwich was reportedly peanut butter, bacon and banana on white bread, maybe, sometimes deep fried.

Au Cheval Killer

If the dudes from “American Pickers,” Mike Wolfe and Frank Fritz, opened a burger joint, it would probably look a lot like Flip Burger in West Town. The dining room behind the kitchen is a junk collector’s paradise, featuring a vintage Coke machine, a communal table ringed with reclaimed tulip-style diner stools and a vintage parking meter. “I’m like a ‘Sanford and Son’ garbage collector. I like to go through the back roads in Indiana, finding stuff in small shops and old barns,” owner Felipe Caro said.

Wheel of Fortune

Sequels are tricky. They’re rarely better than the original. “The Godfather Part 2” which had a richness and depth that surpassed “The Godfather” is one of few exceptions. Usually what happens in a sequel is you get a tired, slightly different rehash of the original.

Paris in Chicago

Through eating, we sometimes seek, crave, and desire transport, a mental whisking toward another time and location, to places of comfort, the spots which may now not be near, but where we once were when we experienced profound happiness. For you, this may be your mom’s kitchen, the state you grew up, in or the European city that changed your life. We are not always physically able to return to those places, but in a local bite, we might still experience a reasonable mental facsimile.

Sink Swim Ceviche

One of my favorite new restaurants to open in 2015 was Sink Swim in Logan Square. One of my favorite TV shows back in 2006 was “Gilmore Girls.” These things may not seem related, but they are. Just because something is great doesn’t mean that it will last forever. “Gilmore Girls” was canceled in 2007, and the folks behind Sink Swim announced a change of course last month, leaning toward more casual, affordable eats. Founding chef Matt Danko left and was replaced by Mitch Cavanah (GT Fish & Oyster) earlier this month.

Myron Mixon’s Smoke & Mirrors Show

If Jesus smoked a perfect brisket and followed that up by walking on water, he’d still have a lot of catching up to do to achieve the deity status of Myron Mixon. You see, Mixon is the Michael Jordan of barbecue. To be fair, Michael Jordan is more like the Myron Mixon of basketball. Jordan only won six NBA championships. Mixon has won over 200 grand championships in barbecue