Michael Nagrant

One Bite at a Time

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Locally-Focused

A Meat Tempest in West Town

Michael Nagrant / 03.09.18

What happens when a whole bunch of people who worked at Publican Quality Meats, and also Zingerman’s, the famed Ann…

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The Rise of Dad Food

Michael Nagrant / 08.03.17

In the last few years, “dad rock” has been used as pejorative shorthand for critics to dismiss bands or music…

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Rabbit Food

Michael Nagrant / 07.18.17

The true character of a restaurant is often measured by what its crew does when no one is watching. Great…

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Kitsune

Michael Nagrant / 02.24.17

The good news is the restaurant ceiling didn’t fall on my head. When I dine at chef Iliana Regan’s restaurants,…

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Publican Anker

Michael Nagrant / 01.17.17

Lately I’ve been thinking a lot about whether or not I truly exist. It’s mostly because I recently rewatched “The…

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