Chef Sean Eastwood earned unanimous critical acclaim with his first spot, suburban Geneva’s Isabella Estiatorio. Now he’s bringing his Mediterranean/Greek inspired cuisine to the big city. He and his partner Dean Georgelos are expected to unveil OLO (stands for Olives, Lemons, and Oregano – the holy trinity of Greek/Med cooking) in mid-February at 1152 W. Randolph St. In this podcast we talk about his travels abroad, the centerpiece of the new restaurant, a wood burning oven (from the same folks who made Chez Panisse’s wood burning oven), and so much more. Enjoy.