You wouldn’t throw a summer bbq and break out a can of Niblets for your guests during sweet corn season, would you? So why do you still drink that way? In this podcast I sit down with Bridget Albert, chief mixologist for Southern Wine and Spirits, and most recently author of the newly released cocktail book, Market Fresh Mixology
, to answer that question. We also talk about the history of the Mojito, Albert’s bootlegging grandparents, and discuss the controversy over the terms mixologist and bar chef. Cheers!
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