What does a reality TV chef from Houston who started out cooking Creole cuisine know about Italian food?
Italian
Bar Siena
/ 08.20.15Welcome to the era of the bro-staurant. A bro-staurant is characterized by massive dining rooms, menus that rival the length…
Pi Gallery Pizza
/ 04.08.15What do you get when you cross math references, an art gallery and wood-fired Neapolitan pizza? A place called Pi…
Formento’s
/ 02.04.15There are a lot of things Chicago doesn’t need more of: potholes, corruption, red light cameras and polar vortexes, to…
Roxie’s By the Slice
/ 12.18.14Brendan Sodikoff is the man with the golden touch. The owner of Hogsalt Hospitality fed Chicago’s modern doughnut revolution with…