A chef makes a big name working at a prominent restaurant in a fancy Gold Coast hotel. She steps down,…
Filipino
On Fowl and Filipino Breakfast: Uncle Mike’s is a place of pleasant contradictions
/ 09.20.10There are a half-dozen penguins gathered on a high ledge. It’s not clear how they got there or what their…
Pork Crack
/ 08.21.08Every writer suffers from at least a touch of melancholy. As a food writer, though, my touches of depression are…
Tapsilog At Iba Pa
/ 05.03.05This restaurant’s namesake, tapsilog, is like a Filipino hangover helper. Featuring dried or cured beef (tapa), a mound of rice…