This month, I sit down with Chef Carol Wallack of Sola. On the eve of Sola’s second anniversary, we spoke…
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One Bite at a Time
This month, I sit down with Chef Carol Wallack of Sola. On the eve of Sola’s second anniversary, we spoke…
Podcast: Play in new window | Download
Chef Sean Eastwood earned unanimous critical acclaim with his first spot, suburban Geneva’s Isabella Estiatorio. Now he’s bringing his Mediterranean/Greek…
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Chef Frank Brunacci was slinging shark bacon and olive oil ice cream at a restaurant in New Orleans way before…
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Like a baby boomer Justin Timberlake, Old Town Brasserie owner Bob Djahanguiri is on a quest to bring sexy back,…
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Sepia restaurant (123 N. Jefferson) is located right around the corner from Blackbird and Avec. Based on the incredibly smoky…
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