After an early course onslaught of small plates of raw and lightly cured seafood at celeb chef Marcus Samuelsson’s new…
Month: December 2008
Chris Ware, Grim Gastronomic Griper
/ 12.20.08Chris Ware, Chicago’s comic laureate, does some culinary related hating in the Nov 24th food issue of New Yorker (you…
Gabbin with Gras
/ 12.15.08You can run Laurent Gras over, but you can’t stop him. Though Gras, the chef of L20 in Lincoln Park,…
Back up to Big Buns
/ 12.04.08I like Big Buns and I cannot lie. Though, as with foie gras, Alderman Joe Moore apparently does not. According…
Thyme of His Life
/ 12.03.08Chef John Bubala owes his career to an envelope stuffed with five bucks and a packet of Kool-Aid.Â