I was at Whole Foods last night staring at a Vosges Mo’s Bacon Chocolate Bar, remembering how I’d devoured one…
Month: February 2008
Stephanie Izard, America’s Sweetheart
/ 02.21.08In a few weeks when Top Chef 4 launches, Stephanie Izard, former chef/owner of Scylla just might steal America’s heart.…
Really Love Your Peaches, Wanna Shake Your Tree
/ 02.20.08Some of you may remember I interviewed Cameron Hughes about a year and a half ago. Hughes owns no vineyards,…
The Trouble With Takashi
/ 02.19.08It’s probably not a good sign when your restaurant’s banquettes look like they’re covered with spermatozoa. I know the interior…
Tim Graham & Chad Ellegood
/ 02.18.08With sommelier Scott Tyree’s departure for Hart Davis Hart last year and Rick Tramonto splitting time on his Cenitare restaurant…
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