Barry Sorkin, a lanky, clean-cut, former IT guy, proves you don’t need to be a grizzled, soulful sage to make…
Month: July 2007
Natalie Zarzour
/ 07.31.07This month I sit down with Natalie Zarzour, Andersonville’s Sicilian pastry queen. Zarzour breathes life into cannoli at her shop…
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Shin Thompson
/ 07.24.07For most Chicago chefs, “fresh from the sea” means an overnight FedEx package from a coastal fisherman. Â For chef Shin…
This American (plant) Life
/ 07.17.07Welcome to the jungle baby…err, Nagrant Family Farm. I’ve killed more plants than a Detroit auto executive. Everything, from finicky…
Bill Dugan
/ 07.17.07Standing behind pearlescent bodies of stuffed sailfish and ice-packed cases filled with troves of fish fillets, Bill Dugan mans the…