I’ve finally been tapped to contribute to a cookbook. I feel a bit like the lonely relief pitcher stepping up…
Month: March 2006
Brad Rubin
/ 03.27.06No gutbombs or paperweights allowed. You need fluffy matzo balls, the kind that suck up rich chicken broth. You also…
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Alton Brown
/ 03.20.06We don’t swoon at the feet of food celebrities. In fact, everytime Giada De Laurentiis pops up on our tv…
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Noah Bekofsky
/ 03.15.06Chef Noah Bekofsky’s first food memories were a macrobiotic diet of brown rice and miso soup, and he didn’t start…
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Pan Roasted Chicken Stock
/ 03.13.06I owe this stock to Bruce Sherman, the chef of North Pond in Chicago. Not necessarily the recipe, but the…