Michael Nagrant

One Bite at a Time

  • Reviews
    • Food
      • By Cuisine
        • American
        • British
        • Cajun/Creole
        • Chinese
        • Cuban
        • Dutch Indonesian
        • Ethiopian
        • Filipino
        • French
        • German
        • Greek
        • Indian
        • Italian
        • Jewish
        • Jamaican
        • Japanese
        • Korean
        • Kurdish
        • Mexican
        • Middle Eastern
        • Moroccan
        • Nigerian
        • Pakistani
        • Polish
        • Puerto Rican
        • South American
        • Spanish
        • Thai
        • Vietnamese
      • By Dish
        • Bagels
        • Bibimbap
        • Chicken Wings
        • Doughnuts
        • Egg Rolls
        • Empanadas
        • Falafel
        • Fish & Chips
        • Foie Gras/Offal
        • French Fries
        • Fried Chicken
        • Fried Shrimp
        • Gobi Manchurian
        • Gyros
        • Hamburgers
        • Hot Dogs/Sausages
        • Huaraches
        • Italian Beef
        • Ice Cream
        • Jerk Chicken
        • Kebab
        • Noodles
        • Pierogi
        • Pasta
        • Pizza
        • Poke
        • Ribs
        • Pho
        • Potstickers
        • Ribs
        • Sandwiches
        • Shawarma
        • Soup
        • Sushi
        • Tacos
        • Tamales
        • Tocino
      • By Restaurant Feature (child friendly, date-friendly, etc.)
        • Child-Friendly
        • Client-Friendly
        • Date-Friendly
        • Locally-Focused
        • Parent-Friendly
        • Seasonally-Focused
      • By Restaurant Type
        • Bakery
        • BBQ
        • Deli
        • Diner
        • Seafood
        • Southern
        • Steakhouse
      • By Star Rating
        • 4 Star
        • 3 Star
        • 2 Star
        • 1 Star
        • 0 Star
    • Drink
      • Beer
      • Spirits
      • Wine
    • Book
    • Product
    • Theatre
  • Features
    • Food
    • Drink
    • Art
    • Music
    • Sports
  • Essay
    • Food
    • Drink
    • Journalism
  • Eating Guides
  • Recipes
  • Podcasts
  • ABOUT
  • RSS
  • twitter
  • instagram
  • pinterest

Love in the Time of Coronavirus

Michael Nagrant / 03.30.20

In case you haven’t heard, currently I’m doing all my food writing to raise money for hospitality folks in need…

Read More→

Here’s To New Friends

Michael Nagrant / 03.05.20

If you’re getting over the Coronavirus, have I got the place for you. Yes, it’s a Chinese restaurant, or Chinese…

Read More→

The Deli Dilemma

Michael Nagrant / 02.23.20

Duck blood and other mystery meats. Despite the fact that I would like this to be the name of my…

Read More→

Journey to the Center of El

Michael Nagrant / 02.18.20

The greatest Chicago chef stroked out on his couch, alone, in the dark at 54 years of age. Right now,…

Read More→

Griddle Great

Michael Nagrant / 01.22.20

OMG. This wine is rancid. I’m gonna die.

Follow me on Twitter

My Tweets
Copyright © All rights reserved.
 

Loading Comments...